This is my favorite pasta dish to make on lazy Sunday afternoons or uneventful nights.
Pasta Recipe:
Ingredients
about two cups of pasta (I used gluten free pasta)
a few stalks of fresh basil
2 teaspoons of hot pepper flakes
2 tablespoons of olive oil (or more, if necessary)
salt and pepper (optional)
parmesan (optional)
Directions
Boil pasta for instructed amount of time.
While pasta is cooking, chop basil into medium-sized pieces.
Once pasta is boiled, begin heating (medium) a cast-iron skillet with olive oil.
Place pasta, basil, and red pepper flakes in pan, once olive oil is sizzling.
Cook, stirring occasionally, until basil darkens.
Serve hot, with parmesan.
xoxo,
almost eloise
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